I cut up some russet potatoes into uniform wedges. Then I tossed them in olive oil, salt&pepper, paprika, and mixed herb seasoning. Make sure to lay them flat on a baking sheet so that they cook evenly. Slide them into a preheated oven at 425 degrees [F]. Cook for 40-50 minutes, depending on the size of your wedges. Give them a couple tosses and turns so that all sides are cooked to perfection.
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